Yummy breakfast

Maybe I should just shift to being a "breakfast kusinera" since I usually get time to cook only on Sunday mornings.

Here's what I made this morning:

I just layered store-bought pizza dough with mozzarella, cream cheese, feta cheese, strips of smoked salmon and topped 'em up with three tiny capers for a batch of savory breakfast. I was thinking this is best for brunch so there's an excuse to open a bottle of white wine but my mom got hungry early so we just paired it with coffee. Pretty weird combo, but the pizza rocks on its own.

*****

A couple of weeks ago, I whipped up some pancakes and served it with fruits.

Here's the box which made it all possible:

I already have a bottle of maple-flavored syrup so I just used the strawberry syrup which came with the mix to to make the pancakes blush a little.

There were more strawberries and there's always a risk we'd just forget about it in the fridge so I just served everything in one go. I also found yellow watermelon at the grocery. The color is kinda disorienting but it tastes just as sweet as the red ones.

There you go. Now I have another week to think of what to make for breakfast next Sunday :)