10 February 2009

Briegud! Briegud!


Say "CHEEEEEESE!!!!


My friend, who went frolickin' in Europe for a couple of weeks, came home with this wedge of Brie for moi. I believe it's my prize for helping him pray to get the trip! Haha!

He got this piece of Brie from Maison Collignon, formerly known as Au Marche de la Butte, where Amelie shopped in... well, Amelie.


I almost finished the 125-gram cheese in one sitting. Siiigh... I have turned into a pig. Do pigs love cheese? I wonder. At any rate, thank you Chong Gerard - for the cheese and the shop pic!

P.S.

Read about Gerard's adventures on http://actorenescritor.blogspot.com/. Ciao!

2 comments:

mirage2g said...

I doubt you'd be a pig if you eat a whole of it :D Goat perhaps? lol. Try breading it then deep fried (as if the calorie content isnt already high hehe) Enjoy!

Barb Lorenzo said...

Uhmm.. I've eaten more than half of it already! There's practically nothing to bread by now. I eat it with bread though.. does that count? Hahaha!
Thanks for the suggestion. I'll keep that in mind. At least now I have more reason to actually buy brie in local stores.