Good morning, sunshine!!

Here's an early-morning experiment..

Cinnamon french toast

**WAIT! Be warned. I basically just mixed everything up without really measuring them but since I've used measuring spoons and cups at least once in my life, I'm giving you estimates. Good luck!**

2 eggs

1/2 c milk

1 teaspoon ground cinnamon (or thereabouts.. I kinda just tipped the little jar about five times)

a pinch of salt

a lil vanilla

four loaf slices

butter

-Whisk up the first five ingredients.

- Dip your bread one at a time. Now, there are recipes which call for soaking the bread for 20 seconds, others say that makes it too soggy.. so just do whatever your comfy doing.. I mean, for all I know, you may be one of those who like 'em soggy breads, right?

- Melt a lil butter on a pan and fry/toast your bread.

- I believe this is normally served with powdered sugar or maple syrup but we don't have any of that. What we do have is like a ton of canned peaches so I opened one up to make it seem like we're having some fancy-shmancy breakfast!