Starters

I figured I should at least explain why I'm doing this.

I'm no whiz in the kitchen, but I do love to cook. While I can't speak for the people who have tried my dishes, I have some degree of confidence that they generally like what I have made, give or take a few culinary glitches. Almost everything is experimental so I'm not claiming perfection. I decide on a dish, search for two to three recipes online, and tweak things up to sorta "personalize" the process.

I also love to eat. It doesn't really show as one glance of me would easily make one conclude I'm underweight. But I seriously love trying out new dishes, whether at home or at some restaurant.

The blog is called "The Weekend Kusinera" because that's exactly what I am. Weekend affairs with the kitchen make my Saturdays and Sundays extra special.